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Gallery Zucchini Pasta Recipe Summary Servings: 2
Ingredients Ingredient Checklist 8 ounces cherry tomatoes, sliced 1 clove garlic, thinly sliced 1/4 cup chopped raw walnuts 2 tablespoons torn fresh basil, plus leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips
Cook’s Notes Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.
Gallery Zucchini Pasta
Recipe Summary Servings: 2
Gallery
Zucchini Pasta
Zucchini Pasta
Zucchini Pasta
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 8 ounces cherry tomatoes, sliced 1 clove garlic, thinly sliced 1/4 cup chopped raw walnuts 2 tablespoons torn fresh basil, plus leaves for garnish 2 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips
Directions
In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.
Cook’s Notes Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.
Cook’s Notes
Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Zucchini “Pasta”
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini “Pasta”
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
