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Gallery Zucchini Patty Sandwiches Credit: Johnny Miller Recipe Summary Servings: 8 Yield: Serves 8
Ingredients Ingredient Checklist 1 15.5-oz can chickpeas, drained and rinsed 1 cup plain breadcrumbs 1 zucchini, grated 1 small red onion, grated 1 egg, lightly whisked 1 teaspoon coarse salt 1/4 cup extra-virgin olive oil 4 whole-wheat pitas, toasted 1 cup low-fat Greek yogurt 8 leaves tender lettuce 1 cup fresh mint leaves
Gallery Zucchini Patty Sandwiches Credit: Johnny Miller
Recipe Summary Servings: 8 Yield: Serves 8
Gallery
Zucchini Patty Sandwiches Credit: Johnny Miller
Zucchini Patty Sandwiches
Credit: Johnny Miller
Zucchini Patty Sandwiches
Recipe Summary Servings: 8 Yield: Serves 8
Recipe Summary
Servings: 8 Yield: Serves 8
Servings: 8
Yield: Serves 8
8
Serves 8
Ingredients
Ingredients
- 1 15.5-oz can chickpeas, drained and rinsed 1 cup plain breadcrumbs 1 zucchini, grated 1 small red onion, grated 1 egg, lightly whisked 1 teaspoon coarse salt 1/4 cup extra-virgin olive oil 4 whole-wheat pitas, toasted 1 cup low-fat Greek yogurt 8 leaves tender lettuce 1 cup fresh mint leaves
Directions
Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.
Saute patties in oil until golden and crisp, 2 to 3 minutes per side.
Halve pitas and stuff with patties, yogurt, lettuce, and mint.
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All Reviews for Zucchini Patty Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini Patty Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
