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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6004_091410_zucchini.jpg
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 4 large cloves garlic, crushed 6 anchovy fillets, finely chopped 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds 1 teaspoon coarse salt 1/4 cup drained small capers
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6004_091410_zucchini.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6004_091410_zucchini.jpg
6004_091410_zucchini.jpg
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil 4 large cloves garlic, crushed 6 anchovy fillets, finely chopped 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds 1 teaspoon coarse salt 1/4 cup drained small capers
Directions
Heat olive oil in a large, heavy-bottomed skillet over medium heat. Add garlic and cook until it begins to sizzle, about 1 minute. Add chopped anchovies and cook, stirring, until anchovies melt into oil, about 2 minutes.
Add zucchini and cook, stirring, to coat. Season with salt and cook until zucchini are softened and lightly caramelized, about 15 minutes. Add capers and cook, stirring, about 2 minutes. Remove from heat; serve hot or at room temperature.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Zucchini with Anchovies and Capers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini with Anchovies and Capers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
